![]() Repeat this with as many cutlets will fit in your pan without overcrowding. Finally, place the cutlet into the breadcrumbs to coat, but do not press breadcrumbs into the meat-classic schnitzel has very light breading. Step 3 Moving quickly, place one cutlet into the flour and flip, covering the cutlet with flour, then move to the egg and do the same.To set up your dredging station, have one plate full of each of the three breading ingredients: flour, eggs, and breadcrumbs. Step 2 Fill a large saucepan with about ¼-inch of oil and heat to 350º.Repeat this for each breast until you have 8 cutlets. Place one breast in a large plastic bag or under plastic wrap, and pound with a tenderizer or heavy bottomed pot until the chicken breast is about ¼ inch thick. Step 1 Cut each chicken breast lengthwise until you have two thin halves of chicken breast.This makes it more pliable and brings out the flavor. Warm the Pita: Before assembling your wraps, warm the pita bread for a few seconds in the microwave.Fresh lemon juice, garlic, and parsley can make a big difference in the flavor of your dish. ![]() Use Fresh Ingredients: Whenever possible, use fresh ingredients.Don’t Skip the Garlic Sauce: The garlic sauce is a key part of this dish, adding a wonderful creamy and tangy element. ![]() This will make it more tender and easier to eat.
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